Individual Sharpening Class1 Hour Face to Face Tutorial: Traditional Japanese Kitchen Knife Free hand Sharpening for All Levels. Class Includes: Introduction to Japanese kitchen knives Theory of sharpening on whetstone Hands on practice Whetstones will be supplied during the class. You are welcome to bring your own kitchen knife for practicing. Please choose LOCATION and book TIME SLOT.

it really gets the job done

The knife features western blade profiles (Gyuto

The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for specific hand operation

(The classic Naniwa Chosera is too big to ship)

This service is exclusive to knives from K&S ONLY

I am proud to offer you another unique and exciting product

Binchotan therefore producing very little smoke when burning

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

- Soft surface that prolongs knife sharpness

370 mm  Tip to Heel Length

Measurement: 360mm x 55mm x 2

White 2 with iron clad