2024 Les Vignerons de Florensac Picpoul de Pinet "Flores", Languedoc- Roussillon, FranceABOUT THIS WINE Harvest takes place during night time to preserve the freshness of the grapes and prevent oxidation. The whole fermentation occurs in temperature controlled stainless steel tanks. There is no malolactic fermentation to maintain the bright acidity of the Picpoul. Picpoul is a highly acidic grape, the name originating from to sting the lips or pique pout. Aged 4 months on its lees in stainless steel tanks. Farming is sustainable. Yields

and as a writer and designer

1% Verdelho

along with the altitude come some of the lowest yields in the entire Brunello DOCG

and red and black fruit

and enduring finesse—at an accessible level

the grapes undergo fermentation in small oak vats

The tannins are dusty yet elegant

Cathy Corison began to purchase great Cabernet Sauvignon grapes from prime benchland vineyards between Rutherford and St

planted with clone 337 has a western exposure that stays cool thru influences of the San Pablo Bay

and expanding over decades to grocery

those notes which are not written but which the musicians know how to integrate into their improvisations

Decomposed granite comprises most of their eleven hectares