Teres Major- Petite TenderThe Teres Major is a small muscle in the shoulder that is very tender, almost as tender as the tenderloin tail and about the same size. There are only two of these cuts per beef so they are a special treat. Grilled and finished in the oven this is delicious cut! . 5 to 1. 5 pounds USDA inspected and labeled Vacuum sealed and frozen

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It is a little like a tri tip in that it has three sides

grain finished

it's a great one to have on hand in your freezer

US beef in your freezer

Sodium Erythobate

or spicy fajitas

But no matter where you are

let us know which cuts you prefer and we will do our best

keep moist and enjoy

It is often known as the butchers steak

100 lbs of frozen beef