Yixing Clay Teapot, 6oz (Yellow Clay)The porous clay of Yixing clay teapots absorb tannins and thereby yield a smoother, rounder overall brew. This allows the user to increase the quantity of tea leaf used and obtain a fuller, thicker tasting tea without excessive astringency and tannins. Use 25 50% more tea leaf if desired, or keep the dosage the same and enjoy a more subtle brew. This is a perfect brewing vessel for those who like an easy clean pour and low maintenance. Check out our

so when we sell out that will be it until August of next year

This matcha is cultivated and processed by the Furukawa family farm

Note that tenugui edges are purposely cut to be seamless so that the towels dry faster

Our purchase price of this imperial grade matcha this year will increase by somewhere 100-200%

These hand-thrown ceramics are made from iron-rich burgundy clay and finished with a delicate white slip and glaze that contrast beautifully with the dark clay body

and an "ash" version

while the conventional offers a smoother

yet malty and full-bodied all at the same time

Check out our Tea Ware Guides for instructions on how to prepare your favorite matcha using this whisk and a complementary matcha bowl

To check your card balance

add hot water

Do not place in the freezer/refrigerator