Namikura Kyoto Shiro White Miso Aged 3 Months Organic Soybean Paste 2.2 lb / 1 kgNamikura Kyoto Shiro miso is typically made with 1. 5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It has been aged for 3 months. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. It is organic. Namikura Miso Co is a family owned, 5th generation producer that is highly regarded throughout Japan for its

5mm :  Pad Thai

It is different wrapper than what is normally used in the typical fried egg rolls

also known as leaf jelly

Nuoc Mam (Fish Sauce) is the most iconic Vietnamese Dipping Sauce complete with sweet

The taste of grass jelly is mild and slightly bitter

add to noodles or ramen

not baked in bread pans

Ingredients:  50% Apricots

In the Netherlands

Hi-chew is a soft & chewy fruity candy

Gluten-Free • Vegan • No Preservatives • Moderately Spicy

wild lingonberry juice from concentrate