Ecuador La Papaya TypicaIn just a few years, Juan Pea has become a leading figure in the coffee industry, known for his scientific approach to cultivation and processing at Hacienda La Papaya in Ecuador. Originally transitioning from roses to coffee, his meticulous methods and dedication have produced award winning coffees with exceptional clarity and complexity. Through CafExporto, Juan has achieved the control he envisioned, offering direct access to his meticulously

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**- Variable Temperature Control - choose your desired temperature ranging from 135°F to 212°F

and weighs coffee or water quickly and accurately up to 1000g while the timer is running

and immediately wanted her to be a part of it

) I wish I had a cool cupping spoon

Producers Julio Madrid and Julio Quiceno

This accentuates the bright lemon notes and provides just a hint of texture to make this citrus bomb of a chocolate bar

This Kenyan variety grown in the mountains of Santa Barbara has all the brightness and vibrancy you'd expect from an East African coffee

"Dark Milk" combines the best of both worlds

Halo being the standout

Enjoy this one

combines over 150 years of heritage with modern innovation to produce exceptional specialty coffee