Malahat Spirits Co. Spiced RumWe sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique. Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum. After adjusting for proportions, we came up with our final recipe. The bouquet is distinctly fragrant and will surprise you.

The fighting 69th has long celebrated its Irish heritage

and vintages can be scattered in profile and flavor

one of the most remote

teeming with flavors of dried fig and cinnamon

Produced in small batches and aged for a minimum of two and a half years

FINISH: Enjoy the invitation of an island’s warmth and the sincerity of its people

maple syrup

My accountant has informed me that this is ultra-premium tequila from a family run distillery set it rural Jalisco

sensory adventure

Caramel and honey follow soon after

you’ll find an Ardbeg Committee Member

each aged in #3 charred oak barrels