(Bhumi) Jumli Black Beans 1kgBhumi Jumli Black Beans are the typical black colored beans grown in Jumla disrict of the Nepal. These beans are grown at high altiitude hilly areas of Nepal. These beans are rich in protein, fibre and essential nutrients Why Bhumi Authentic taste of Nepal, traditionally grown and sourced from hilly areas of Nepal Where to use Jumali red beans is used in variey of traditional Neplases recipes: Jumla Ko Simi Dal: It is a type of bean soup made using

Bhumi Black Bhatmas is a premium quality Black Soybean seeds sourced from the Nepal

Add it to curries

Kali Elaichi

(50009)(Amul) Frozen Paneer Diced 200g (Indian cottage cheese)

It’s best enjoyed with South Indian dishes such as sambar

(10075) (Ambika) Sona Masoori Rice 5kg

vitamins and minerals

(20229) Ambika Indian Mix spice Biryani Masala 50g Biriyani

You can cook it easily in a rice cooker or on the stove

it is used extensively in biryani dish

This versatile powder combines classic South Asian spices in a balanced ratio to impart warmth

Ambika Bajra atta is used to make roti and Khakhra