Golden BudsMojiang, Yunnan Province, China The Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full bodied black tea with undertones of pepper and mushroom.

This gaiwan is great for leisurely steeping many styles of artisan tea

This oolong tea undergoes a long

Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip

Orchards abound on Lishan

This stainless steel tin is the same durable high quality tin that we use for service at our tea bar

balanced flavor with no noticeable astringency

The bamboo is slowly air dried for about 3 years

Imperial - Rich

refreshing flavor showcases tropical hints of papaya and pineapple

lingering finish that remains light and effortless on the palate

Once served as a tribute to Chinese royalty

Aichi Prefecture