Gutiérrez Colosia Amontillado Sherry NVPalomino from Jrez, Spain; dry and nutty with hints of caramelized sugar, custard, artichoke, rhubard, and lemon oil, with savory undertones, medium plus acid, and a dry finish. It's like flan on steroids. This is an old wine that has the particularity of having both aging processes (biological and oxidative). Aged for at least 8 9 years in solera (3 4 years in a fino solera and 3 4 years in an oloroso solera).

medium bodied and dry with notes of cooked lemon

mineral forward with layers of strawberry and taffy (20 months sur lie

cherry jam

and aromatic complexity

with subtle notes of under-ripe melon and lemon citrus

10% Cinsault

Massachusetts at the Berkshire’s first legal distillery since prohibition

Patrick adds salt to all the spirits prior to bottling to round out all the botanicals and harmonize the sweet and bitter flavors

Everyone I've served it to has so far been hypnotized by its not-so-subtle charms

New York from New York State wheat

light plus bodied and dry with notes of ripe banana

and Grenache from Sonoma County California