sel des alpesDescription Salt from the Alps Origin: Austria Net volumes and weights: 50ml 70g 2. 46oz Fine table salt, moisture 0. 04% It is in the Salzkammergut, in the Austrian Alps that this fossil salt is extracted, sheltered for 250 million years by a thick layer of rock. This salt is pure and rich in minerals. Its color, varying from red to brown through shades of brown, makes it a unique, unusual salt, with a frank taste, without aggressiveness, with a

notamment le veau

Ideal to accompany red meats

it will be suitable for both sweet and savory

- Réglage de mouture : 6 tailles de moutures prédéfinies

humidity approx

un peu de sel

This magnificent salt originates

Ingrédients : Drimys Lanceolata

It is a subtle

This fossil salt has been sheltered for a few million years under a layer of volcanic rock

Pour le registre sucré

sheltered for 250 million years by a thick layer of rock