Fillet Chateaubriand steak 1kg ARG/URUThis is where legendary Argentine tradition meets a premium grain finishing process. While the cut remains the most tender on the animal, the grain fed diet elevates it into a more decadent, indulgent experience. Flavor Profile: Rich and buttery. Unlike the mineral light grass fed versions, this steak offers a sweet, creamy depth and a mellow, savory finish that lingers on the palate. Texture: Exceptionally velvety and plush. The grain feeding adds a

and corn-fed aroma

buttery sweetness

Argentina/ Uruguay

it expertly bridges the gap between the tenderness of a fillet and the deep flavor of a prime cut

Tomatoes – 200g

kas iemieso Argentīnas augstākās kvalitātes liellopa gaļas tradīcijas

It is the ultimate choice for those who want the world-renowned tenderness of a Filet Mignon combined with a rich

Filets ir viens no maigākajiem un ekskluzīvākajiem griezumiem

The T-Bone is the ultimate "best of both worlds" cut

"Prime" represents the top 2-3% of all American beef

but can also be used for other dishes

The tail - cuted