Doughnut CookbookThe Doughnut Cookbook, the next book in the Williams Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old Fashioned style doughnuts, to lemony glazed baked doughnuts topped with pistachios, and sugar dusted beignets, this book includes something for all doughnut lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making

A simple upgrade for anyone serious about their morning cup

the blades come apart for easy cleaning

The stainless steel construction resists rust and corrosion

Cooking Surface Diameter: 7

Works as a standard loaf pan too once you remove the insert

One 30' roll of professional-grade aluminum foil

Toss with pasta

Non-slip bowl for added stability

For special occasions or to spice things up a bit

Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie

Great for snacks

enough for a party platter or a week of lunchbox treats