Charles de Fere Reserve Rose BrutA Traditional Method sparkling rose from Charles de Fere, a winery established near Reims in 1980 by winemaker Jean Louis Denois who came from a long established family of champagne growers. Gamay, Cinsault and Cabernet Sauvignon grapes area aged for a minimum of 9 months on lees. This Reserve rose has a salmon pink appearance shows with expressive aromas of ripe strawberry, raspberry and soft peach. The elegant, fruity palate shows fine bubbles and

Grace Wine was established in 1923

hard or soft cheeses

style and number of barrels used during maturation adds to subtlety and complexity

All viticulture has sustainable classification

Freya's is an English Melomel (fruited honey mead)

This vibrant Chardonnay uses grapes from the Delta region

Soave is one of the most famous Italian white wines and hails from Soave DOC in Veneto

or creamy chicken and/or mushroom risotto

The result is a wine of deep ruby red with violet reflections

Domaine Dit Barron has applied itself to practicing traditional viticulture

Try with marinated raw fish

Grapes are vinified in stainless steel tanks with modern