Cascina Sòt Langhe Nascetta DOC 2022Unlike any other Nascetta and made in tiny quantities (1000 bottles). Maurizio allows 5 6 days of skin contact during fermentation and a degree of battonage to add texture and definition underneath the citrus oil and blossom character of the fruit. There is a little tannic grip the result of impressive skin contact management. Discover more wines from Cascina St HERE.

black olive

spiced almond biscuits

We have watched these wines subtly change over the years

fleet of foot

a fierce north-westerly wind that blows in the spring

Cherry and a hint of cassis and fine

reflecting the rocky

and a pretty herbal tea-like nuance

This mid-weight

The wines’ freshness and vibrancy is striking

DiBaldo's gins are the most perfectly realised we have ever tasted

The whole bunches are then softly pneumatic-pressed with 90% of the must fermented in French oak tonneaux of 500 litres and 10% in stainless steel