Fujiki Denshiro: Obizutsu Tea Canister - Silky Oak 帯筒茶筒シルキーオークUtilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types. Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku

Water: 95°C / 203°F

This tea also won the bronze medal at the competition

Kakegawa-shi

a single cultivar sencha green tea (Kirari 31) harvested on April 12

NOTE: Current photo is 2nd flush

2010: Exhibition "Hibi-ten 日々展" (everyday) at suupu-ya すーぷや hyuge

Ingredients in Japanese: グアバ葉、エビスグサ（種子）、ハトムギ、ドクダミ、クミスクチン、杜仲葉、ウコン、ビワ葉、ギムネマ・シルベスタ、クワ葉、オオバコ、マツ葉、クコ葉、カキ葉、アマチャヅル、スギナ、ミカン皮、ベニバナ、霊芝、シソ、ニッケイ、クマザサ、アシタバ、ウラジロガシ、甘草、ウイキョウ、ヘンルーダ、サンザシ、仙鶴草、月 桂樹、アカメガシワ、レモングラス、ボタンボウフウ、サルカケミカン（葉）、クチナシ、ヨモギ、菊花、ハッカ、エンメイ草、高麗ニンジン

they are laid out in rooms and turned every 2-3 days for 3-4 weeks

Sodium: 2 mg

muted gold tone

making it suitable for both beginners and tea connoisseurs

Do not use with microwave dishwasher