SA Table: 03 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

Complementing Leopard’s Leap wines will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

Date: 16 November

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

” Hein Koegelenberg

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Smoked pork loin

Need more recipe inspiration than the popular plankie steak or worsie braai