Smooth Pizza Stone - RoundThe pizza stone that turned the bestseller list and pulled off our top sales spot last year. Home pizza is a perpetual disappointment because home ovens never get hot enough to crisp the bottom crust. The Emile Henry stone fixes that by absorbing oven heat and pushing it back into the dough the same way a stone deck pizzeria oven does. The result: a crisp, blistered bottom and an airy, chewy crumb. The kind of pie that makes everyone stop talking for

but also lends itself beautifully to an array of savory dishes

750' of professional-grade wrap — 3x the capacity of a standard roll

frozen vegetables

Rounded wells give dough a structure to rise into

antipasto salads

Outer Dimensions: 14

Available in multiple sizes

The Bistro pepper mill from Peugeot is an exceptionally fine classic

which lifts the baking surface slightly and lets air circulate underneath for even baking and clean release

A glass that's too thin could break

Replacement 750' refill rolls available in this listing

and sautéed greens