Chili MeatOur Chili Meat is built for the kind of pot that disappears fast. This is one pound of coarse ground, all natural Angus beef in a juicy 80 20 blend, giving you the perfect balance of rich flavor and hearty texture for true, stick to your ribs chili. The coarse grind is the secret weapon here. Instead of melting into the background, it holds its shape as it simmers, creating that classic, meaty bite you want in chili, taco meat, sloppy joes, and thick

Our cattle are Texas-raised Black Angus

Just sized for a real steak night at home

this rare gem is a testament to our commitment to quality and exclusivity

One side offers knife-friendly end-grain walnut

The flavor stays bold

However you prepare it

our team designed the 4” Paring Knife to perfectly complement the STEELPORT 8″ and 6″ Chef Knife

transfer chopped ingredients without dulling your knife

this knife delivers exceptional strength and durability

at the lake

Prime matters here

Plenty of rest