CAVIAR, Sevruga 250GCaviar Ordering Information Special Orders: All caviar orders are special requests unless we have current inventory available. Cut Off Time: 1 oz Jar: Place your order by 3 PM for next day availability. Larger Containers: These orders typically require 72 hours to process. Order Processing: Please allow up to 24 hours for your order to be prepared. We will contact you once it is ready for pick up or delivery. Thank you for choosing us for your caviar

Crafted with the passionate

Ronchi and Montersino all remarkable crus of the appellation

This is the cooler area of the Brunello territory where the ripening is slower and more regular thanks also to the soils that are not very fertile and that give wines characterized by high sensorial intensity and floral and fruit notes

14-year-old dry farmed (no irrigation) vines

the couple returned to South Africa in late 2011

Fermentation occurs using natural yeasts

offering a classic expression of Pommard that is both accessible and age-worthy

primarily around Dizy

In 1985 La Spinetta made its first red wine

This is followed by maceration on the skins for eight to ten days while native yeasts present on the grapes complete alcoholic fermentation

near Vila Nova da Tázem

resulting in the Serego Alighieri name which the family has carried on ever since