wheat flour caputo nuvola superCAPUTO Type 0 professional wheat flour Italian top quality flour Carefully selected 100% natural raw materials without additives or preservatives, ensuring dough volume and tenderness, thanks to the naturally high fermentation capacity in the grains. For long fermentation Baking strength: W 320 340 Elasticity: P L 0. 50 0. 60 Proteins: 13. 50 % Country of origin: Italy 5000 g

Use them in marinara sauce and Neapolitan pizza

Montepulciano

60°C - for cotton and synthetic laundry

Hyaluronic acid moisturizes

BACI PERUGINA is much more than simple chocolate

rose petals

sour cherry

Reduce hair breakage

The packaging is made of 100% recyclable paper

100% Italian cold extracted koratin : 100% Acidity : 0

Elastic flour with high protein value

pleasant and suitable for all taste buds