Grape - Chambourcin QLD ONLY (BARE ROOT)The Chambourcin is a hybrid wine grape that is well suited to coastal climates of south east Qld. The black fruit is medium to large with excellent tolerance to downey Mildew. The Chambourcin is a good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.

It is regarded as the sweetest fruit of all Dragonfruit

and consistently moist soil—the roots cannot tolerate drying out

and are elongated and angular in shape with slightly pointed ends

The semi-translucent flesh is soft

The edible fruit is gathered from the wild for local use and prized for its large

moist and subtropical environments

Natural Gypsum

sour edible berry in the Rutaceae (Citrus) family

prized for its distinctive corrugated foliage and highly ornamental fragrant flowers

Seed number varies from seedless to very low depending on neighbouring varieties of citrus

Cupuacu is still quite rare outside of Brazil

Ideal for enjoying fresh or in recipes