Plantation Los Anconès 73% Dark Chocolate Bar 70gThe Los Ancons cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. Cultivated in a sustainable and natural way, this entire plantation is certified organic. By fermenting the beans for six days in traditional brown wooden crates and roasting them slowly, the unique natural aroma of the Caribbean terroir is perfectly preserved, resulting in a chocolate with a strong, assertive character. Ingredients: Cocoa, sugar,

They are equally indispensable for placing delicate garnishes like edible flowers

Olea Europaea (Olive) Fruit Oil and Hydrogenated Vegetable Oil

at an altitude of 1400m

making it the ideal tool for potent ingredients where a single drop matters

It is artfully dusted with snow and accented with bright baubles along with bursts of crisp white berries for a stunning winter look

it serves as a sophisticated cellar for coarse sea salt

Size: 314 ml

offering a sophisticated journey through roasted and fruity profiles

Infused with lavender and chamomile flowers

a light drizzle over fresh strawberries

releasing their complete flavor profile

instantly smoothing the lip surface and promoting a plumper