Preserving Wild FoodsAuthor Matthew Weingarten & Raquel Pelzel Whether you forage in the wild or at the farmers market, youll delight in the unique preserves featured in this one of a kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking,

Measurement (inches): 4

Additionally: Thrives in a fast-draining succulent mix and appreciates good airflow to prevent rot

With her lively “Like this

This fortifying blend of essential oils is great for everyday use

share the bounty with others

What's Wrong With My Plant

20" overall

Also use it to kill insect eggs

and so profoundly satisfying

welded joints

simply twist to adjust

making it a striking indoor statement plant that adds a tropical touch to any space