Cazcanes No. 7 Reposado TequilaCazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. They hand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller

a 5 year old Cognac showcasing the bright

This is made from extra matured grapes and no caramel or color is added

crème brûlée

Spring-crop rhubarb and Oriental ginger marry with a gin base to create a liqueur that promises lively sweetness

and milk chocolate with some light fruit and oak underneath

all supported by a confident core of ginger and turmeric which provide a good backbone without overwhelming and finishing with a warm hint of sweetness

The signature spicy musty quality that Willett excels at is there

Made 100% in house and aged in large medium char barrels for 5 years

Though the bite and flavor carrying power of alcohol is certainly absent

Resting in casks originally used for Pierre Ferrand cognac and meticulously nurtured by Cellar Master of Maison Ferrand

like corn or wheat

and Makrut lime