Myers's Original Dark RumMyerss Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myerss distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet

Purity's main ingredients – Swedish wheat and malted barley – are carefully selected without any chemical cultivation or processing

and countless other drinks where chocolate complexity is needed without altering visual presentation

Infused with over a pound of real berries in every bottle

Chill and sip as a dessert cordial

The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition

along with a subtle but unmistakable smack of Jamaican hogo

cassia bark

They’re then aged in used whiskey barrels for a minimum of 3 months

orange-kissed pour

Distilled from 100% Japanese White Rice

The 5 Year expression is soft

fruity with notes of that chili and galangal