Rye Whiskey Barrel Aged Old Rasputin XXIIA rich, intense Imperial Stout, aged in Rye Whiskey Barrels.

and then brewing an Imperial Cake Ale with cake after cake after cake

and pineapple

With Robert The Great we refer to Lord of Liddesdale

Blueberry Lemonade

layered with chocolatey

Robert I was one of the most famous warriors of his generation

A magnificent symbiosis of brewing a beer and creating a sparkling wine

a faint oak-y vanilla is enhanced by the copious use of New Caledonian and Brazillian vanilla beans

Conditioned on New Caledonia vanilla beans

and decadent caramel meld together with beautiful barrel tones and a present-but-pleasant alcohol heat

bottling date: 15/11/2019

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter